Dried Australian Wild Black Teatfish

Made in Australia

• Place of Origin: The Great Barrier Reef and nearby areas of Queensland
• Taste: Thicker meat. Rich in gelatin
• Storage method: Dryness about 95%. Freezer required (-18 °C or below)
• Soaking method: Recommend soaking ONLY 1 sea cucumber at a time. Soaking rate about 4-5 times (by weight)
• Nutrients: Contains high level of protein, calcium, collagen, vitamins and other trace elements
• Efficacy: Good for skin. Replenishing blood and calcium. Enhancing immunity system