Sandfish, one of the most popular sea cucumber species in Australia. It is characterised by its clear horizontal stripes, which resemble human wrinkles; in addition, its body is smooth and has no spikes. This sea cucumber has a greyish-black surface and white belly; short, round and stout body; thin skin but plump meat.
Made in Australia
- Place of Origin: The Great Barrier Reef and nearby areas of Queensland
- Taste: Crispy taste. Rich in gelatin
- Soaking method: Soaking rate about 6-8 times (by weight)
- Nutrients: Contains high level of protein, calcium, collagen, vitamins and other trace elements
- Efficacy: Good for skin. Replenishing blood and calcium. Enhancing immunity system
Specifications (Weight per Sea Cucumber)
| M: About 8-18g | L: About 18-28g | XL: About 28-38g |
| XXL: About 38-48g | 3XL: About 48-58g | A: About 58g or more |
