Dried Australian Wild Greenlip Abalone

Made in Australia

• Place of Origin: Western Australia and nearby areas
• Taste: Soft taste. Rich and sweet flavour
• Storage method: Refrigerator required (0-4°C)
• Soaking method: Soaking rate about 3-4 times (by weight)
• Nutrients: Contains high level of protein, calcium, iron, vitamin A and other trace elements
• Efficacy: Good for intestines. Enhancing immunity system