Dried Australian Wild Sandfish

Sandfish, one of the most popular sea cucumber species in Australia. It is characterised by its clear horizontal stripes, which resemble human wrinkles; in addition, its body is smooth and has no spikes. This sea cucumber has a greyish-black surface and white belly; short, round and stout body; thin skin but plump meat.

Made in Australia

• Place of Origin: The Great Barrier Reef and nearby areas of Queensland
• Taste: Crispy taste. Rich in gelatin
• Soaking method: Soaking rate about 6-8 times (by weight)
• Nutrients: Contains high level of protein, calcium, collagen, vitamins and other trace elements
• Efficacy: Good for skin. Replenishing blood and calcium. Enhancing immunity system

Specifications (Weight per Sea Cucumber)